Diabetes and Food
February 2, 2011
Q1. What is the biggest misconception about diabetes and food?
Q2. What is your favorite bg “friendly” food/dish ?
Q2.5. what is your favorite food that you love to hate and why?
Q3. Are food labels important to you? Do you trust them?
Q4. Does caffeine make your bg’s to spike? Do you bolus for it?
Q5. Do you subtract fiber from carbs? If so, why or why not?
Q6. What type of experience have you had with sugar alcohols/sugar free food?
Q7. Do you follow a gluten free diet? If, so what does it consist of? Have you noticed any changes in your bgs?
Q8. What advice or insight would you give to a newly diagnosed diabetic about food and diabetes?
If you are interested in sharing your thoughts for Participants Point of View please contact Renata- renata at thediabeticduo.com