Topics: Diabetes and Nutrition

On October 10, 2010 by Cherise Shockley

October 6, 2010

This week I decided to add questions from chat along with the (most) RT’d responses. Let me know what you think?

Topics: Diabetes and Nutrition

Q1. What are the 3 things you wished your CDE, dietician or nutritionist told you about diabetes and food?

RT @Wyldceltic1: “Q1 – Glycemic index, Fibre, soluble and insoluble, and CHO/insulin ratio”

Q2. Where do you get information on diabetes/nutrition? What’s missing?

RT “@mrscalderon:  never let anyone make you feel guilty for what you eat (i hate diabetic food police)”

Q3. Should there be a law that requires all restaurants to carry nutritional information-including carbs counts? Why?

RT @mydiabeticheart: “Q3: It should NOT take a law to get the food service industry to do the right thing.”

Q3.5. What is your definition of a diabetes friendly restaurant?

RT @GG2Diabetes:” 3.5. Diabetes friendly = nutrition info alongside menu!”

Q4. How do you choose food for bg control and overall health?

RT @woodonwheels:” Q4. w/ D, ive 2 remember that food =fuel. My body runs better of sum types than others. Trial & error happens”

If you have a topic suggestion or question you would like to submit for future #dsma chats you can submit them by going to the contact me page.


Be Blessed


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